Cultural Cuisine Day 2026
Sharing Food and Love at the Table
Cultural Cuisine Day is a new year celebration of reunion, joy and gratitude through the wonders of fellowship, food, and culture! Our parents at the West Campus came together for this event by representing different countries and cultures. Grouping together according to their grade levels, every team brought iconic cuisines and wore traditional costumes as they brought us on a world tour through their authentic presentations.
Our parents held the flags of various countries and cultures: Japan, China, Malaysia, South Korea, Italy, Betawi, Sunda, Manado, Java, and Bali! The room was filled with passion and creativity, parents decorated their booths and decked the halls with ethnic decorations according to their culture, and their presentation was even accompanied with traditional songs, some had role play drama performances—the creativity and exuberance never end!
After going through a friendly competition for the cultural cuisine presentation, we are proud to announce that Team China of Grade 9 and Team South Korea of Grade 5 won first and second place respectively! Congratulations to all participants, your presentation were awe-inspiring and certainly one to be written in the books!
